考试日期

2019年11月23日

Reading Passage 1

Title

自行车发展历史

Question types

Sentence completion  9题

TRUE/ FALSE/ NOT GIVEN  4题

内容回顾

Questions 1-9 Sentence completion

1. doubts

2. toy

3. smooth

4. tracks

5. speed

6. rubber tyres

7. seat

8. stability

9. skirt

Questions 10-13 TRUE/ FALSE/ NOT GIVEN

10. TRUE

11. NOT GIVEN

12. FALSE

13. NOT GIVEN

题型难度分析

本篇文章难度适中

题型技巧分析

篇的题型包括填空和判断。都是顺序题，是本次考试题型简单的一篇。考生可以按照顺序完成题目，考察考生查找信息和精准定位的能力。

剑桥雅思推荐原文练习

剑14 Test 1 Passage 2

Reading Passage 2

Title

soccer

Question type

Matching

Completion

内容回顾

街头足球的历史

Reading Passage 3

Title

Relish the flavor - how brain perceives flavor

Question types

Matching information  5题

TRUE/ FALSE/ NOT GIVEN  5题

Matching features  4题

内容回顾

Questions 27-31 Matching information

27. the process of the new food flavor is agreed on -- C

28. The reason for some natural preferences -- F

29. The reason why flavor has not been researched in depth in the past -- A

30. The explanation of lack of consistency in analyzing data -- E

31. The wider benefits of researching flavors -- F

Questions 32-36 TRUE/ FALSE/ NOT GIVEN

32. both tastes and flavor can be experienced only in mouth -- FALSE

33. Some elements in flavor involve neither taste nor smell -- TRUE

34. Ice-cream manufacturers are at the forefront of the research on flavor – NOT GIVEN

35. It is possible to accurately match the brain activity to the experience of flavor -- FALSE

36. Research is being done to the controlling of the experience of taste – NOT GIVEN

Questions 37-40 Matching features

37. matching brain activity and food input -- D

38. Use genetic modification to track flavor signals -- E

39. Matching textural qualities of food and sensation -- B

40. Identify elements in certain smells – F

A. Molecular biologists research the flavor to examine the biological mechanism in work. The taste and flavor use interchangeably. The brain receives news about what is in mouth from the receptor.

B. Some professors agree that brain’s response to stimuli, but others still doubt about the patterning of signals which creates flavor.

C. We can’t measure brains’ input and output to report the flavor sensation.

D. Researchers relate the result of mechanical test to our experience of flavor.

E. Studies reveal patterns of electronic activities swishing around the brain in real time.

F. Taste preferences are largely influenced by a matter of culture and learning.

考试趋势分析和备考指导：

本场雅思阅读考试篇文章较为简单，第三篇难，选择。但是并没有出现考生闻之色变的heading题。建议考生放松心态，重视填空、判断等基础题型。在高质量完成顺序题的基础上，稳扎稳打，高效率的解决配对题。